ACTIVITIES
The success of LINXIS Group is based on our expertise in three areas of activity :
Equipment and production lines for liquid / powder mixtures, for pharmaceutical, cosmetic and chemical industries
Equipment and production lines for cheese and Butter, liquid food process
Equipment and production lines for industrial and craft baked goods
Adding a Service Centre (After Sales Service, remote troubleshooting, customer care 24/24...) in order to assist our customers in the maintenance of their equipment

Design, fabrication and ‘‘turnkey’’ installation of equipment for :

  • Mixing liquid/liquid
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  • Dispersion powders/liquid
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  • Mixing granulating
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  • Drying
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  • Coating
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  • Cleaning in process
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  • Traceability

Design, fabrication and ‘‘turnkey’’ installation of equipment for :

  • Soft cheeses, fresh cheeses,
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  • Semi-hard cheeses / hard cheeses :
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    • Milk reception
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    • Milk thermal treatment
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    • Coagulation
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    • Moulding / pressing
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    • Mold removal
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    • Salting
    
    
  • Speciality cheeses 
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  • Milk / caseins and caseinates
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  • Butter :
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    • Butter making
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    • Continuous mixing
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    • Pumping / distribution
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    • Reworking

Design, fabrication and ‘‘turnkey’’ installation of equipment for :

  • Bakery : traditional and industrial mixing
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  • Pastry making :
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    • Storage
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    • Conveying
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    • Dosing
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    • Fermentation
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    • Kneading
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    • Quality control